Beverage Director Brandon Josie’s modern-meets-classic cocktails and uniquely focused wine list join a farm-forward menu from chef duo Lucian Prellwitz and Morgan Deeks. Rooted in Oregon sensibilities and elevated by French and Italian influences & techniques, inspirations are drawn from the Western landscapes - forest, sea, and desert.
West’s 1000 sf main event space and its 400 sf annex are prime locations for many uses - private dining, weddings, rehearsal dinners, corporate meetings, workshops, and so much more. With our modern furnishings, in-house food and beverage, and a skilled and dedicated staff on hand, a memorable full-service experience awaits.
Expanding on our bar menu with breakfast, lunch, and event-friendly options, West’s in-house catering brings the vibrant culinary flavors and beauty of the West to life for every event we host. Driven by the seasons and prepared by our incredible culinary team, customized menus are available for any meeting or occasion.