Our full bar features a farm-forward menu from chef duo Lucian Prellwitz and Morgan Deeks. Deeply rooted in Oregon sensibilities and elevated by French and Italian influences & techniques, inspirations are drawn from the Western landscapes - forest, sea, and desert.
Our 1000 square foot event space is prime for many uses - private dining, weddings, corporate meetings, workshops, and more. With in-house furnishings and a skilled and dedicated staff on hand, a full-service experience awaits.
Our in-house catering brings the vibrant culinary flavors and beauty of the West to life for every event we host. Driven by the seasons and prepared by our incredible culinary team, customized menus are available for every occasion.